GALLE – COOKING CLASS

Code: LMJUYH
DAY ACTIVITY
Category:

Product Description

We offer you a wide variety of healthy and delicious Sri Lankan dishes. We pride ourselves on providing the very best quality and service with our practical, fun lessons designed to give you the true flavor of Sri Lankan culture and cuisine. Come and discover Sri Lankan culture through this unique culinary experience with our professionally-trained chefs with amazing food.

DEPARTURE/RETURN LOCATION Bandaranayke International Airport, Katunayake, Gampaha, Sri Lanka
DEPARTURE TIME Please arrive at least 2 hours before the flight
INCLUDED
Activity and Entrance Fee Transport Replacement of vehicle
Applicable taxes All fuel
NOT INCLUDED
Extra items consumed/ facilities utilized in Hotels
Tips to service men and drivers
Expenses of personal nature such as liquor, cigarettes etc
Price does not include any other services than those specified above

1

DAY 01: DEPARTURE

You will be proceeding to Galle which will take approximately 2-hour drive to reach the destination where you will be getting a cooking experiences. This destination is situated 126 kilometers away from Colombo.

Sri Lankan cuisine is vastly underrated: its larger neighbors usually steal the stage when it comes to cooking. Many visitors to the island come with few expectations and leave pleasantly surprised. Rice and curry Sri Lanka’s most iconic dish is simplified in language but highly complex in execution. The ‘Curry’ that accompanies rice in Sri Lanka is actually an array of dishes made up of different vegetables that might be sautéed in spices, boiled in coconut milk, tempered, deep fried, caramelized, and even served raw with grated coconut.

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